News
Farmwokers Deserve Safety Protection
February 04, 2009
Alberta is one of only two jurisdictions in Canada that does not provide health and safety provisions for farmworkers. It’s time that changed. Alberta’s NDP is joining UFCW in calling for the Alberta government to join the national consensus by becoming the ninth province to respect the health and safety rights of agriculture workers.
The renewed calls for agricultural worker protection comes amid the Alberta government’s inaction with regard to Justice Peter Barley’s recommendations into the work-related death of Kevan John Chandler.
On June 18, 2006, Mr. Chandler got up, had a coffee with his wife, kissed his kids goodbye, drove to work, and never came home again. While doing his job in a silo at Tongue Creek Feeders near High River, Alberta, Kevan was killed after being suffocated by several tons of falling grain. His death is another terrible example of how dangerous one of Canada’s most important industries is, and it is yet another tragic reason why your government needs to start respecting the rights of agriculture workers.
Unlike Hector Goudreau, Alberta’s labour minister, we believe the best way to protect people at work is to make sure that Occupational Health and Safety (OHS) legislation is substantive, comprehensive and applicable to all workers equally. Mr. Goudreau says that excluding farm workers from OHS legislation has little or no bearing on the number of industry fatalities. But the facts just don’t support his position.
Eighteen agriculture workers were killed on the job in Alberta in 2000, but during that same year in B.C. – where farm workers exercise the same rights and protections of other workers – three farm workers lost their lives in work-related accidents. In 2005, Alberta had more farm worker deaths than Manitoba and Saskatchewan combined – the latter two provinces are both jurisdictions where the health and safety rights of agriculture workers are entrenched in law.
Despite Alberta’s inordinate number of farm worker fatalities, Alberta’s government claims its investment in farm safety education attests to its commitment to death and injury prevention, but it is difficult to see how three instructors can effectively teach 50,000 food providers, and how a poorly administered public awareness program is a suitable replacement for legislated protections.
How many farm workers have to die before Alberta’s government starts taking the safety of farm workers seriously? As the people who make one of Canada’s most important industries possible, shouldn’t food workers have the same rights and protections as other workers?
It is time for Alberta’s government to join the national consensus by becoming the ninth province to respect the health and safety rights of agriculture workers.
For more information on this issue go to www.ufcw.ca
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